Small-Batch · Walworth, WI · Since Day One

Sip the fermentation tradition — crafted with patience, poured with pride.

Handcrafted kombucha, fermented in small batches right here in Walworth. Every bottle carries the depth of time, the brightness of real fruit, and the living culture that makes each sip quietly extraordinary.

Explore Our Brews Find Us in Walworth
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Glass fermentation jars with bubbling kombucha in warm light

Our Story

Born from curiosity,
shaped by patience.

Magic Mushroom Kombucha began as a quiet experiment — a glass jar on a kitchen counter, black tea, sugar, and a SCOBY that felt more like a living thing than an ingredient. What started as weekend brewing became a devotion to the slow, invisible work of fermentation.

We brew in small batches, always. No shortcuts, no pasteurization, no artificial anything. Just good tea, real fruit, time, and the kind of care that shows up in every bottle. Our Walworth taproom is where that process meets the people who come for a taste — and stay for the community.

Small-Batch Every bottle
Living Probiotic cultures
Walworth Locally brewed

Our Brews

Each flavor tells a story
of its own.

Our rotating selection is driven by season, inspiration, and what tastes best at the peak of fermentation. Every batch is tasted, adjusted, and approved before it ever touches a bottle.

Pale green kombucha in a glass bottle with mint and lime

Garden Green

A bright, refreshing blend of green tea, fresh mint, and a whisper of lime. Crisp and clean — the kind of brew that makes you slow down and notice.

Light · Refreshing
Amber-colored ginger kombucha with visible ginger pieces

Spiced Ginger

Warm ginger root, a touch of vanilla, and the gentle tang of raw kombucha. It sits somewhere between a soda and a remedy — in the best possible way.

Bold · Warming
Deep purple berry kombucha with fresh berries floating

Wild Berry

Blackberries, raspberries, and a hint of hibiscus create a deep, complex flavor that's both tart and quietly sweet. Our most popular batch, every time.

Rich · Tart
Golden citrus kombucha with orange slices and star anise

Citrus & Spice

Orange, lemon, and a subtle nod to star anise. This one carries the warmth of autumn in every sip — complex, layered, and deeply satisfying.

Complex · warming

Flavors rotate with the seasons. Visit us or reach out to check what's currently on tap.

The Process

Time is our most
important ingredient.

Great kombucha can't be rushed. Here's what happens between the tea leaves and your glass.

01

Brew the Base

We start with high-quality loose-leaf tea, filtered water, and organic cane sugar. The tea steeps until it reaches the perfect strength — never bitter, always balanced. This is the foundation everything else builds on.

02

Inoculate & Ferment

Once cooled, the sweet tea meets our SCOBY — the symbiotic culture of bacteria and yeast that does the real work. Over 7 to 14 days, it transforms sugar into organic acids, trace minerals, and living probiotics. Patience isn't a virtue here; it's a requirement.

03

Frame with Fruit

After primary fermentation, we add real fruit — fresh, frozen, or occasionally dried — for a second fermentation that builds natural carbonation and deepens the flavor. No juice concentrates. No artificial flavors. Just fruit doing what fruit does.

04

Bottle & Pour

Every batch is tasted and approved before bottling. We bottle at peak carbonation and flavor, then refrigerate to preserve the living culture. The result is a drink that's effervescent, complex, and genuinely alive — just like it should be.

Visit Us

Come taste what
we've been brewing.

Address

105 Franklin St
Walworth, WI 53184

Send us a message

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Map view of Walworth, Wisconsin showing the downtown Franklin Street area

105 Franklin St, Walworth, WI 53184

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